{"title":"Levidia","description":"\u003ch2\u003eAbout\u003c\/h2\u003e\n\u003cp\u003eLevidia is a cherished Greek brand, known for its high-quality rice products that are a staple in Mediterranean and Balkan kitchens. For the diaspora in California, Levidia represents the taste of home, bringing back memories of family meals and traditional recipes. Their commitment to consistency and flavor makes them a trusted choice for essential pantry items, especially their versatile long-grain and medium-grain rice. Whether it's for pilafs, dolmades, or hearty stews, Levidia rice forms the comforting foundation of countless beloved dishes.\u003c\/p\u003e\n\u003ch2\u003eWhat we carry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eRice: Long-grain rice, medium-grain rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeritage \u0026amp; Philosophy\u003c\/h2\u003e\n\u003cp\u003eLevidia is built on a tradition of providing essential, high-quality pantry staples, rooted in the everyday cooking of Greek households. Their philosophy centers on consistent quality for the most fundamental ingredients.\u003c\/p\u003e\n\u003ch2\u003eWhat we love\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eEssential Greek pantry staple\u003c\/li\u003e\n  \u003cli\u003eReliable, consistent quality\u003c\/li\u003e\n  \u003cli\u003eVersatile for many traditional dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRegional roots\u003c\/h2\u003e\n\u003cp\u003eLevidia rice is a foundational ingredient in many Balkan and Eastern European cuisines, particularly those with a strong Greek influence. It evokes memories of grandmother's cooking, holiday feasts, and the daily rhythm of home-cooked meals, connecting the diaspora in California to their culinary heritage.\u003c\/p\u003e","products":[{"product_id":"levidia-baldo-rice-kocanski-1000-g-5319991717046","title":"Levidia Baldo Rice, Greek Kocanski Medium Grain 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eLevidia Baldo Kocanski — Greek-grown short-medium grain rice in the household sack.\u003c\/strong\u003e Plump short-medium grain rice from the Levidia Kočani-region line — the Baldo cultivar the Greek diaspora cook reaches for when the dish needs a creamy, slightly-clinging grain like risotto-adjacent rizogalo or the rich stuffed-vegetable bake. Simmer slow for a creamy rizogalo with lemon and cinnamon, build into a Greek-style oven rice with feta and herbs, layer into a moussaka rice-bed, or stuff into gemista peppers and zucchini where the grain has to hold the filling together at the bake.\u003c\/p\u003e","brand":"Levidia","offers":[{"title":"Default Title","offer_id":48253983457508,"sku":"PAN-LEVI-1000G","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5319991717046_bc17343c-9656-4498-b2d1-96682d9b8d04.png?v=1771358860"},{"product_id":"levidia-st-andrea-kocanski-white-rice-1-kg-5319991717022","title":"Levidia St Andrea Kocanski White Rice, Greek Medium Grain 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eLevidia St Andrea Kocanski — Greek medium-grain rice from the Kočani plain in the standard sack.\u003c\/strong\u003e Plump medium-grain white rice from the Levidia Kocanski line — the stuffed-vegetable rice the Greek household reaches for when gemista, dolmades, and lahanodolmades are on the dinner plan. Mix with herbs, onion, and tomato for the gemista stuffing the Athens grandmother sets in the oven, roll into vine leaves for the dolmades platter, fold into the lahanodolmades cabbage rolls, simmer in milk and lemon for the rizogalo dessert that closes the Sunday family lunch.\u003c\/p\u003e","brand":"Levidia","offers":[{"title":"Default Title","offer_id":48254705664228,"sku":"PAN-LEVI-1KG","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5319991717022.jpg?v=1778806293"},{"product_id":"levidia-gala-kocanski-rice-1-kg-5319991717732","title":"Levidia Gala Kocanski Rice, Greek Medium Grain 1kg (2.2lb)","description":"\u003cp\u003e\u003cstrong\u003eLevidia Gala Kocanski — Greek medium-grain rice from the Kočani plain in the household sack.\u003c\/strong\u003e Medium-grain white rice from the Levidia line, grown in Greece's Kočani rice region — the plump, slightly-sticky grain the Greek diaspora cook reaches for when the dolmades filling, the lemony rizogalo dessert, or the gemista stuffing is on the agenda. Stuff into cabbage and vine leaves for the lahanodolmades and dolmades plate, simmer in milk with lemon zest for the rizogalo pudding, cook with herbs and onion for the gemista pepper filling, serve under braised chicken with avgolemono.\u003c\/p\u003e","brand":"Levidia","offers":[{"title":"Default Title","offer_id":48254709039332,"sku":"PAN-LEVI-1KG","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5319991717732_41d7acd8-aa0c-4ee4-8f21-ebe07b8158a7.png?v=1771355737"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/levidia.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}