{"title":"Kajmak","description":null,"products":[{"product_id":"mlekara-sabac-a-la-kajmak-soft-dairy-spread-250-g-897523440051","title":"Mlekara Šabac A La Kajmak Soft Dairy Spread, Serbian Style 250g (8.8oz)","description":"\u003cp\u003e\u003cstrong\u003eMlekara Šabac A La Kajmak\u003c\/strong\u003e — the lighter, spread-format kajmak from Mlekara Šabac, the old-Serbia dairy out of the Šabac region in western Serbia. The \"A La Kajmak\" name signals this is the modern, spreadable interpretation rather than the heavy traditional jar — softer texture, easier to dollop straight from the 250g (8.8oz) container, ideal for everyday use. Still the clotted-cream register: lightly salted, butter-adjacent, snow-cream pale. The smaller format and lighter body make this the weekday-kajmak — bread + kajmak quick breakfast, the ćevapi companion when you need just enough, the burek dollop for one. For the heavier traditional kajmak experience reach for a Domaci-style or family-size jar; this is the everyday-table version.\u003c\/p\u003e","brand":"Mlekara Sabac","offers":[{"title":"Default Title","offer_id":48253232349412,"sku":"DAI-MLEK-250G","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/897523440051.jpg?v=1778684364"},{"product_id":"ethnic-bakery-domaci-kajmak-creamy-spread-408-g-860437001724","title":"Ethnic Bakery Domaci Kajmak Creamy Bosnian Spread 408g (14.4oz)","description":"\u003cp\u003e\u003cstrong\u003eEthnic Bakery Domaci Kajmak\u003c\/strong\u003e — Bosnian home-style kajmak in the 408g (14.4oz) tub, \u003cem\u003edomaći\u003c\/em\u003e meaning \"homemade\" in Bosnian, and the register here is exactly that: kitchen-table kajmak, the kind that goes alongside fresh-baked lepinja or somun on a Sarajevo morning. Clotted-creamy, lightly salted, skin-set in the traditional slow-cook method — Bosnian kajmak carries a softer, spreadable texture than its Serbian counterparts, made to fold easily onto warm bread or into a wedge of burek straight from the oven. This is the breakfast kajmak first, the roštilj-side second. Pair with ćevapi off the grill, slip a spoonful into a folded pita, or eat it the diaspora way — torn lepinja, dollop on top, coffee on the side.\u003c\/p\u003e","brand":"Ethnic Bakery","offers":[{"title":"Default Title","offer_id":48253248798948,"sku":"DAI-ETHN-408G","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/860437001724.jpg?v=1778729488"},{"product_id":"balkan-farms-kajmak-home-made-soft-dairy-spread-450-g-834839010035","title":"Balkan Farms Kajmak Soft Dairy Spread, Serbian Style 450g (15.9oz)","description":"\u003cp\u003e\u003cstrong\u003eBalkan Farms Kajmak\u003c\/strong\u003e — Serbian-style clotted cream in the family-size 450g (15.9oz) tub, USA-made to the old-Serbia recipe of skin-cream skimmed from boiled milk, lightly salted, and slow-set until spoon-thick. Kajmak is the clotted-cream king of the Balkans, a class of its own — uncultured, butter-adjacent, distinct from sour cream or kaymak. This is the diaspora-pantry kajmak you reach for when the roštilj fires up: the non-negotiable companion to ćevapčići, the bread-and-kajmak breakfast staple alongside warm somun, the Slava-table dish next to ajvar. Generous fat content makes this the right tub for sharing — fold a spoonful into a folded burek, dollop onto grilled corn, or spread on a thick slice of crusty Balkan bread.\u003c\/p\u003e","brand":"Balkan Farms","offers":[{"title":"Default Title","offer_id":48253258858724,"sku":"DAI-BALK-450G","price":13.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/834839010035.jpg?v=1778808144"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/kajmak.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}