{"title":"Isigny Ste-Mère","description":"\u003ch2\u003eAbout\u003c\/h2\u003e\n\u003cp\u003eIsigny Ste-Mère is a farmer-owned cooperative founded in 1909, renowned for its exceptional dairy products originating from the rich terroir of Isigny, France. Their century-old tradition and dedication to preserving unique skills, passed down through generations, make their butter and other dairy items highly sought after by culinary experts worldwide. While not specifically Balkan, the diaspora in California values their high-quality, authentic dairy products, recalling the taste of premium European ingredients essential for traditional cooking. They are particularly famous for their butter and infant milk powders.\u003c\/p\u003e\n\u003ch2\u003eWhat we carry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMilk \u0026amp; Butter\u003c\/li\u003e\n  \u003cli\u003eCheese\u003c\/li\u003e\n  \u003cli\u003eCaramels d'Isigny\u003c\/li\u003e\n  \u003cli\u003eInfant milk powders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeritage \u0026amp; Philosophy\u003c\/h2\u003e\n\u003cp\u003eIsigny Ste-Mère is a farmer-owned cooperative with a dairy heritage carefully protected by generations of milk producers and employees. They are committed to perfecting their craft and preserving the unique know-how of their terroir.\u003c\/p\u003e\n\u003ch2\u003eWhat we love\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eFarmer-owned cooperative since 1909\u003c\/li\u003e\n  \u003cli\u003eExceptional quality from a rich terroir\u003c\/li\u003e\n  \u003cli\u003eProducts for culinary experts and bakers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRegional roots\u003c\/h2\u003e\n\u003cp\u003eWhile French, Isigny Ste-Mère's reputation for high-quality, authentic European dairy makes it a staple for any diaspora kitchen seeking premium ingredients for traditional cooking, where butter and milk are foundational.\u003c\/p\u003e","products":[{"product_id":"isigny-ste-m-re-beurre-d-isigny-aop-sea-salt-butter-250-g-3254550025090","title":"Isigny Ste-Mère Beurre d’Isigny AOP Sea Salt Butter 250 g","description":"\u003cp\u003e\u003cstrong\u003eIsigny Ste-Mère Beurre d'Isigny AOP Sea Salt Butter\u003c\/strong\u003e — the salted variant of the canonical Normandy AOP\/PDO French butter in the 250g format, terroir-anchored Isigny butter folded through with sea-salt-crystal flecks. AOP-deep register: butter-yellow, slow-churn, cultured-tang from Normandy-pasture cream, sea-crystal salt finish. Closer in profile to the Camargue Provence sea-salt-butter than to the Northern European cultured-tang cluster — both French sea-salt registers, both AOP\/PDO protected. The right pour for the radish-on-bread sea-salt-butter ritual (the French and Levantine sea-salt-butter move), the grilled corn finish at a Sunday roštilj, the sea-salt-butter on toasted Balkan bread alongside ajvar. Also a baking finish butter — small slice atop shortbread, fold into final scone batter. For the unsalted Normandy variant reach for the Isigny Unsalted sister; this is the sea-salt AOP terroir pour.\u003c\/p\u003e","brand":"Isigny Ste-Mère","offers":[{"title":"Default Title","offer_id":48253198663908,"sku":"DAI-ISIG-SALT-250G","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3254550025090.jpg?v=1778729499"},{"product_id":"isigny-ste-m-re-beurre-d-isigny-aop-unsalted-butter-250-g-3254550025083","title":"Isigny Ste-Mère Beurre d’Isigny AOP Unsalted Butter 250 g","description":"\u003cp\u003e\u003cstrong\u003eIsigny Ste-Mère Beurre d'Isigny AOP Unsalted Butter\u003c\/strong\u003e — the canonical Normandy AOP\/PDO French butter in the 250g format, terroir-anchored to the Isigny dairy region of Normandy. AOP-deep register: butter-yellow, slow-churn, cultured-tang from the Normandy-pasture cream, the protected designation of origin guaranteeing the producer-region heritage. Distinct from the cultured-tang Northern European cluster (Lurpak, MEGGLE, Chimay, Finlandia) — Isigny carries the depth and terroir of the Normandy salt-marsh and pasture system. The right baking butter for the highest-end laminated work: croissant and viennoiserie, burek with a French-baker touch, medovik with deep butter-bake notes, Šenoa torte sponge. Also the flavor finish butter — small slice on warm toasted bread, sauté base for delicate vegetables. For the salted Normandy variant reach for the Isigny Sea Salt sister; this is the unsalted AOP terroir pour.\u003c\/p\u003e","brand":"Isigny Ste-Mère","offers":[{"title":"Default Title","offer_id":48253198696676,"sku":"DAI-ISIG-UNSA-250G","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3254550025083.jpg?v=1778808224"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/isigny-ste-mere-1.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}