{"title":"Grandma's Perogies","description":"\u003ch2\u003eAbout\u003c\/h2\u003e\n\u003cp\u003eGrandma's Perogies brings the comforting taste of home to the diaspora, specializing in expertly crafted frozen dumplings and tangy pickled vegetables. Originating from Serbia and rooted in traditional recipes, this brand is a beloved staple for families seeking authentic flavors and convenience. Their perogies, available in meat, vegan, and vegetarian options, are particularly renowned for their tender dough and flavorful fillings. These products evoke cherished memories of family meals and traditional Balkan hospitality, making them a trusted name in the community.\u003c\/p\u003e\n\u003ch2\u003eWhat we carry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrozen Dumplings:\u003c\/strong\u003e Perogies (Meat, Vegan, Vegetarian varieties), Other traditional frozen dumplings\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePickled Vegetables:\u003c\/strong\u003e Sour Cabbage, Mixed Pickles, Fermented Vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHeritage \u0026amp; Philosophy\u003c\/h2\u003e\n\u003cp\u003eGrandma's Perogies embodies a legacy of preserving authentic Balkan culinary traditions through generations. Their philosophy centers on delivering homemade taste and quality, using time-honored recipes that resonate with regional pride and family values.\u003c\/p\u003e\n\u003ch2\u003eWhat we love\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Balkan\/Eastern European recipes\u003c\/li\u003e\n  \u003cli\u003eConvenient, high-quality frozen staples\u003c\/li\u003e\n  \u003cli\u003eDiverse dietary options (Meat, Vegan, Vegetarian)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRegional roots\u003c\/h2\u003e\n\u003cp\u003eFor the Balkan\/Eastern European diaspora in California, Grandma's Perogies represents a tangible connection to their heritage. It brings the familiar tastes of childhood, enabling families to easily prepare traditional meals and share cultural traditions, especially through beloved perogies and pickled sides.\u003c\/p\u003e","products":[{"product_id":"grandma-s-grandma-s-secret-homemade-pfefferoni-270-g-3904837850395","title":"Grandma's Perogies Secret Homemade Serbian Pfefferoni 270g (9.5oz)","description":"\u003cp\u003e\u003cstrong\u003eSombor's homemade pfefferoni jar, the way village cooks have always done it — slender yellow peppers, brine-clean, with a slow tingle that builds.\u003c\/strong\u003e Grandma's Perogies keeps the small-batch tradition: just peppers, salt, vinegar, and time. Lay them across a ćevapi plate, tuck into a kifla sandwich with kashkaval, or set out as a pre-rakija snack. The starter jar that disappears faster than you expect.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253002940644,"sku":"PAN-GRAN-270G","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3904837850395.jpg?v=1778729571"},{"product_id":"grandma-s-grandma-s-pierogies-ukrainian-recipe-pelmeni-pork-filling-907-g-892691001226","title":"Grandma's Perogies Pelmeni Pork Filling, Serbian Recipe 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Pork Pelmeni — Ukrainian recipe register.\u003c\/strong\u003e Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian beef-pelmeni classic by leaner filling and softer dough. Boil until they float, finish with butter and smetana, dust with dill and cracked pepper. The Sunday-lunch diaspora-Ukrainian dumpling, the cold-evening rescue meal.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253059563748,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001226.jpg?v=1778808348"},{"product_id":"grandma-s-grandma-s-beef-pelmeni-frozen-dumplings-907-g-892691001455","title":"Grandma's Perogies Beef Pelmeni Frozen Dumplings, Serbian Style 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Beef Pelmeni — Siberian winter-dinner standard.\u003c\/strong\u003e Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lunch dumpling that built the Russian household-freezer ritual. Boil briefly until they float, drain, finish with butter, smetana, dill, and cracked pepper. Vodka chase optional, dark rye on the side, the classic Russian-Ukrainian diaspora dinner.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253096001764,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001455.jpg?v=1778729534"},{"product_id":"grandma-s-perogies-sweet-cheese-907-g-892691001134","title":"Grandma's Perogies Sweet Cheese Serbian Dumplings 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Sweet Cheese Pierogi — the dessert-register pierogi.\u003c\/strong\u003e Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition — boil, drain, serve warm with sour cream, melted butter, and powdered sugar. The after-dinner dessert option, the breakfast-with-coffee diaspora-grandmother indulgence, the kids' first-pierogi sweet introduction.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253105864932,"sku":"FRZ-GRAN-907G","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001134_724fe138-4692-445e-89db-e788718f0ea1.jpg?v=1778808314"},{"product_id":"grandma-s-perogies-sauerkraut-907-g-892691001349","title":"Grandma's Perogies Sauerkraut Pierogi, Serbian Style 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Perogies sauerkraut pierogi — Eastern European dumplings stuffed with tangy fermented cabbage, the diaspora pierogi-night staple.\u003c\/strong\u003e Soft dough, savory kapusta filling, just-boil-and-butter ready. Pile alongside kielbasa and sour cream for Sunday lunch, set out at Wigilia next to herring and rye, or pan-fry until golden for the rakija-side appetizer round. The Eastern European pierogi jar that puts kapusta in dumpling form.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253105897700,"sku":"PAN-GRAN-907G","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001349_16fbcda0-428e-4ca8-871c-3f7129ac712a.jpg?v=1778808310"},{"product_id":"grandma-s-perogies-potato-onion-907-g-892691001073","title":"Grandma's Perogies Potato \u0026 Onion Serbian Pierogi 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Potato \u0026amp; Onion Pierogi — the pierogi ruskie classic.\u003c\/strong\u003e Potato and onion in the Polish pierogi ruskie tradition — the most-eaten pierogi across Poland and the Polish-American diaspora. Boil until they float, then pan-fry in butter with caramelized onion until golden-crisp. Finish with smetana, fresh chives, and cracked pepper. The defining Sunday-lunch dumpling.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253109174500,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001073_507766a2-9d3d-4f8d-a1fe-edf9936ff81a.jpg?v=1778808307"},{"product_id":"grandma-s-perogies-potato-cheddar-cheese-907-g-892691001110","title":"Grandma's Perogies Potato \u0026 Cheddar Cheese Serbian Dumplings 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Potato \u0026amp; Cheddar Pierogi — Americanized classic register.\u003c\/strong\u003e The potato-and-cheese pierogi reformulated with cheddar for the diaspora-American household — boil-then-pan-fry in butter with onion, finish with smetana. Polish base meets American cheese-aisle pragmatism. Sunday-lunch standard, weeknight 15-minute meal, leftover-bacon-and-pierogi skillet foundation.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253109207268,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001110_716b31f7-522b-4438-80f8-b21bff9c4278.jpg?v=1778808303"},{"product_id":"grandma-s-perogies-cheese-907-g-892691001141","title":"Grandma's Perogies Cheese Serbian Dumplings 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard.\u003c\/strong\u003e Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boil briefly until they float, then pan-fry in butter with caramelized onion until edges crisp. Finish with smetana and a dust of chives, or go sweet with sour cream and powdered sugar. The Sunday-lunch dumpling the Polish-American household defaults to.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253112484068,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001141_163e393c-713b-499f-8a0a-bd5ce367e853.jpg?v=1778729527"},{"product_id":"grandma-s-chicken-pelmeni-907-g-892691001202","title":"Grandma's Perogies Chicken Pelmeni, Serbian Style 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Chicken Pelmeni — lighter Russian-tradition register.\u003c\/strong\u003e Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than the classic beef-pork mix. Boil briefly, drain, finish with butter and dill or smetana with cracked black pepper. The weeknight 15-minute diaspora-pantry rescue meal for the household that wants pelmeni without the heaviness of red-meat fillings.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253115760868,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001202_18009a1a-713a-4428-bb6b-2c42035d5b62.png?v=1772691359"},{"product_id":"grandmas-perogies-lamb-pelmeni-uncooked-0892691001448","title":"Grandma's Perogies Lamb Pelmeni Uncooked 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eCaucasus-style lamb pelmeni — uncooked.\u003c\/strong\u003e Thin pasta wrappers folded around ground lamb seasoned with onion and black pepper — the Central Asian and Caucasus take on the pelmeni tradition, richer and more aromatic than the veal classic. Boil until they float, then serve with melted butter, sour cream, and crushed garlic the post-Soviet way.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891269873892,"sku":"DEL-GRAN-LAMB-32OZ","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001448.jpg?v=1778557738"},{"product_id":"grandmas-perogies-siberian-pelmeni-0892691001189","title":"Grandma's Perogies Siberian Pelmeni 907g (32oz)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Siberian Pelmeni — beef-and-pork Siberian classic.\u003c\/strong\u003e The traditional Siberian-recipe pelmeni — beef-and-pork mixed filling, the original Russian household-freezer staple from the cold-mountain heritage. Boil until they float, drain, finish with butter, smetana, dill, and cracked pepper. The defining Russian-diaspora Sunday-lunch dumpling.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891271545060,"sku":"PAN-GRAN-SIBE-32OZ","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001189.jpg?v=1778557721"},{"product_id":"grandmas-cherry-perogies-0892691001158","title":"Grandma's Perogies Cherry Pierogi 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eSavor the sweet, tangy burst of ripe cherries enrobed in tender dough.\u003c\/strong\u003e These delightful perogies offer a comforting taste, perfect as a dessert or a unique side dish. Enjoy them boiled until they float, then top with your favorite additions for a personalized treat.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891271741668,"sku":"SWS-GRAN-CHER-32OZ","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001158.jpg?v=1778557718"},{"product_id":"grandmas-potato-mushrooms-perogies-0892691001080","title":"Grandma's Perogies Potato \u0026 Mushroom Pierogi 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Potato \u0026amp; Mushroom Pierogi — Polish Lenten Posna classic.\u003c\/strong\u003e Potato and forest-mushroom filling in the Polish-Ukrainian pierogi tradition — the Lenten-week (Posna) standard when meat is off the table. Boil until they float, then pan-fry in butter with caramelized onion. Finish with smetana, fresh dill, and cracked pepper. The Orthodox-fasting-week diaspora rescue meal.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891271839972,"sku":"PAN-GRAN-POTA-32OZ","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001080.jpg?v=1778557714"},{"product_id":"grandmas-perogies-uralsky-pelmeni-0892691001233","title":"Grandma's Perogies Uralsky Pelmeni 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Uralsky Pelmeni — Ural Mountain regional recipe.\u003c\/strong\u003e Multi-meat pelmeni in the Russian Ural-region tradition — heartier filling blend, the cold-mountain household winter dinner. Boil briefly, drain, finish with butter, smetana, dill, cracked pepper. The Russian-diaspora cook's pelmeni for the night that needs a heavy bowl, vodka chase optional, dark rye on the side.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891271872740,"sku":"PAN-GRAN-URAL-32OZ","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001233.jpg?v=1778557712"},{"product_id":"grandmas-perogies-veal-pelmeni-uncooked-0892691001196","title":"Grandma's Perogies Veal Pelmeni Uncooked 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eRussian-style veal pelmeni — uncooked.\u003c\/strong\u003e Thin pasta wrappers folded around a delicate veal filling in the Siberian pelmeni tradition, ready straight from the freezer. Drop into salted water until they bob to the top, then serve with sour cream, melted butter, and fresh dill — the classic post-Soviet weeknight dinner.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891273216228,"sku":"DEL-GRAN-VEAL-2L","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001196.jpg?v=1778613517"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/grandmas-perogies.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}