{"title":"Frozen Dumplings","description":null,"products":[{"product_id":"grandma-s-grandma-s-pierogies-ukrainian-recipe-pelmeni-pork-filling-907-g-892691001226","title":"Grandma's Perogies Pelmeni Pork Filling, Serbian Recipe 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Pork Pelmeni — Ukrainian recipe register.\u003c\/strong\u003e Pork-stuffed small pelmeni in the Ukrainian household tradition — distinct from the Siberian beef-pelmeni classic by leaner filling and softer dough. Boil until they float, finish with butter and smetana, dust with dill and cracked pepper. The Sunday-lunch diaspora-Ukrainian dumpling, the cold-evening rescue meal.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253059563748,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001226.jpg?v=1778808348"},{"product_id":"halal-fresh-chicken-mini-soup-dumplings-454-g-680866081032","title":"Halal Fresh Chicken Mini-Soup Dumplings 454g (1lb)","description":"\u003cp\u003e\u003cstrong\u003eHalal Fresh Chicken Mini-Soup Dumplings — halal weeknight-broth float.\u003c\/strong\u003e Small chicken-stuffed dumplings sized for floating in clear chicken broth or vegetable soup — the diaspora-Muslim household's halal-certified shortcut to a dumpling-soup bowl. Drop frozen into simmering broth, finish with fresh dill and lemon. Weeknight 10-minute soup that drinks like a meal.\u003c\/p\u003e","brand":"Halal Fresh","offers":[{"title":"Default Title","offer_id":48253092659428,"sku":"FRZ-HALA-454G","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/680866081032.jpg?v=1778729537"},{"product_id":"grandma-s-grandma-s-beef-pelmeni-frozen-dumplings-907-g-892691001455","title":"Grandma's Perogies Beef Pelmeni Frozen Dumplings, Serbian Style 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Beef Pelmeni — Siberian winter-dinner standard.\u003c\/strong\u003e Beef-stuffed small pelmeni in the Russian Siberian tradition — the cold-weather Sunday-lunch dumpling that built the Russian household-freezer ritual. Boil briefly until they float, drain, finish with butter, smetana, dill, and cracked pepper. Vodka chase optional, dark rye on the side, the classic Russian-Ukrainian diaspora dinner.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253096001764,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001455.jpg?v=1778729534"},{"product_id":"grandma-s-perogies-sweet-cheese-907-g-892691001134","title":"Grandma's Perogies Sweet Cheese Serbian Dumplings 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Sweet Cheese Pierogi — the dessert-register pierogi.\u003c\/strong\u003e Sweetened farmer's cheese filling in the Ukrainian-Polish dessert pierogi tradition — boil, drain, serve warm with sour cream, melted butter, and powdered sugar. The after-dinner dessert option, the breakfast-with-coffee diaspora-grandmother indulgence, the kids' first-pierogi sweet introduction.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253105864932,"sku":"FRZ-GRAN-907G","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001134_724fe138-4692-445e-89db-e788718f0ea1.jpg?v=1778808314"},{"product_id":"grandma-s-perogies-potato-onion-907-g-892691001073","title":"Grandma's Perogies Potato \u0026 Onion Serbian Pierogi 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Potato \u0026amp; Onion Pierogi — the pierogi ruskie classic.\u003c\/strong\u003e Potato and onion in the Polish pierogi ruskie tradition — the most-eaten pierogi across Poland and the Polish-American diaspora. Boil until they float, then pan-fry in butter with caramelized onion until golden-crisp. Finish with smetana, fresh chives, and cracked pepper. The defining Sunday-lunch dumpling.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253109174500,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001073_507766a2-9d3d-4f8d-a1fe-edf9936ff81a.jpg?v=1778808307"},{"product_id":"grandma-s-perogies-potato-cheddar-cheese-907-g-892691001110","title":"Grandma's Perogies Potato \u0026 Cheddar Cheese Serbian Dumplings 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Potato \u0026amp; Cheddar Pierogi — Americanized classic register.\u003c\/strong\u003e The potato-and-cheese pierogi reformulated with cheddar for the diaspora-American household — boil-then-pan-fry in butter with onion, finish with smetana. Polish base meets American cheese-aisle pragmatism. Sunday-lunch standard, weeknight 15-minute meal, leftover-bacon-and-pierogi skillet foundation.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253109207268,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001110_716b31f7-522b-4438-80f8-b21bff9c4278.jpg?v=1778808303"},{"product_id":"grandma-s-perogies-cheese-907-g-892691001141","title":"Grandma's Perogies Cheese Serbian Dumplings 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Cheese Pierogi — the twaróg-filled diaspora-pantry standard.\u003c\/strong\u003e Soft farmer's-cheese filling in the Polish-Ukrainian pierogi tradition — boil briefly until they float, then pan-fry in butter with caramelized onion until edges crisp. Finish with smetana and a dust of chives, or go sweet with sour cream and powdered sugar. The Sunday-lunch dumpling the Polish-American household defaults to.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253112484068,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001141_163e393c-713b-499f-8a0a-bd5ce367e853.jpg?v=1778729527"},{"product_id":"grandma-s-chicken-pelmeni-907-g-892691001202","title":"Grandma's Perogies Chicken Pelmeni, Serbian Style 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Chicken Pelmeni — lighter Russian-tradition register.\u003c\/strong\u003e Small chicken-stuffed pelmeni in the Russian Sunday-lunch tradition, lighter than the classic beef-pork mix. Boil briefly, drain, finish with butter and dill or smetana with cracked black pepper. The weeknight 15-minute diaspora-pantry rescue meal for the household that wants pelmeni without the heaviness of red-meat fillings.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48253115760868,"sku":"FRZ-GRAN-907G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001202_18009a1a-713a-4428-bb6b-2c42035d5b62.png?v=1772691359"},{"product_id":"kasias-pierogi-potato-bacon-0709481000300","title":"Kasia's Potato \u0026 Bacon Pierogi 397g (14oz)","description":"\u003cp\u003e\u003cstrong\u003eKasia's Potato \u0026amp; Bacon Pierogi — diaspora-Americana register.\u003c\/strong\u003e Potato and bacon in Kasia's Chicago-Polish reformulation — classic Polish potato base meets the American bacon-aisle. Boil until they float, pan-fry in butter with caramelized onion until golden-crisp. Finish with smetana and chives. The breakfast-pierogi cross-aisle move the Polish-American kitchen invented.\u003c\/p\u003e","brand":"Kasia's","offers":[{"title":"Default Title","offer_id":48891269906660,"sku":"PAN-KASI-PIER-14OZ","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/709481000300.jpg?v=1778557736"},{"product_id":"kasias-beef-pierogi-0709481000089","title":"Kasia's Beef Pierogi 326g (11.5oz)","description":"\u003cp\u003e\u003cstrong\u003eKasia's Beef Pierogi — Chicago-Polish diaspora register.\u003c\/strong\u003e Beef-stuffed pierogi in the Polish-American household tradition — Kasia's is the Chicago-built brand the Midwestern Polish diaspora grew up with. Boil briefly, then pan-fry in butter with caramelized onion. Finish with smetana, fresh chives, and cracked pepper. The Sunday-lunch dumpling for the meat-pierogi household.\u003c\/p\u003e","brand":"Kasia's","offers":[{"title":"Default Title","offer_id":48891269939428,"sku":"PAN-KASI-BEEF-11.5OZ","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/709481000089.jpg?v=1778557733"},{"product_id":"jawo-russian-pierogi-5902885000159","title":"Jawo Russian Pierogi 450g (15.9oz)","description":"\u003cp\u003e\u003cstrong\u003eJAWO Russian Pierogi — pierogi ruskie tradition.\u003c\/strong\u003e The classic Polish pierogi ruskie filling — potato, farmer's cheese, and sautéed onion — the most-eaten pierogi across Poland despite the misleading name. Boil until they float, pan-fry in butter with caramelized onion, finish with smetana and chives. The Sunday-lunch standard the Polish-American household keeps in the freezer.\u003c\/p\u003e","brand":"JAWO","offers":[{"title":"Default Title","offer_id":48891271446756,"sku":"PAN-JAWO-RUSS-450G","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5902885000159.jpg?v=1778557723"},{"product_id":"jawo-pierogi-with-cabbage-and-mushrooms-5902885000142","title":"JAWO Pierogi with Cabbage and Mushrooms 450g","description":"\u003cp\u003e\u003cstrong\u003eJAWO Cabbage \u0026amp; Mushroom Pierogi — Polish Wigilia classic.\u003c\/strong\u003e Sauerkraut and forest-mushroom filling in the Polish pierogi z kapustą i grzybami tradition — the Christmas Eve Wigilia table standard. Boil, drain, pan-fry in butter or serve clean with melted butter and fresh dill. The Polish-diaspora household's Lenten weekday meal and the centerpiece of the Wigilia twelve-dish supper.\u003c\/p\u003e","brand":"JAWO","offers":[{"title":"Default Title","offer_id":48891271479524,"sku":"PAN-JAWO-PIER-450G","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5902885000142.jpg?v=1778613527"},{"product_id":"grandmas-perogies-siberian-pelmeni-0892691001189","title":"Grandma's Perogies Siberian Pelmeni 907g (32oz)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Siberian Pelmeni — beef-and-pork Siberian classic.\u003c\/strong\u003e The traditional Siberian-recipe pelmeni — beef-and-pork mixed filling, the original Russian household-freezer staple from the cold-mountain heritage. Boil until they float, drain, finish with butter, smetana, dill, and cracked pepper. The defining Russian-diaspora Sunday-lunch dumpling.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891271545060,"sku":"PAN-GRAN-SIBE-32OZ","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001189.jpg?v=1778557721"},{"product_id":"bibigo-mandu-beef-vegetable-dumplings-0807176862421","title":"Bibigo Mandu Beef \u0026 Vegetable Dumplings 680g (1.5lb)","description":"\u003cp\u003e\u003cstrong\u003eBibigo Mandu — Korean beef-and-vegetable dumplings.\u003c\/strong\u003e Bibigo's Korean mandu in the diaspora-pantry weeknight register — the Korean dumpling that Americans discovered through Bibigo's mass-market launch. Steam, pan-fry, or drop into broth. Pair with soy-vinegar dipping sauce, sliced scallion, and chili oil. The international-pantry option for the household ready to explore beyond pierogi and pelmeni.\u003c\/p\u003e","brand":"Bibigo","offers":[{"title":"Default Title","offer_id":48891271708900,"sku":"PAN-BIBI-MAND-24OZ","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/807176862421.jpg?v=1778613522"},{"product_id":"grandmas-potato-mushrooms-perogies-0892691001080","title":"Grandma's Perogies Potato \u0026 Mushroom Pierogi 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Potato \u0026amp; Mushroom Pierogi — Polish Lenten Posna classic.\u003c\/strong\u003e Potato and forest-mushroom filling in the Polish-Ukrainian pierogi tradition — the Lenten-week (Posna) standard when meat is off the table. Boil until they float, then pan-fry in butter with caramelized onion. Finish with smetana, fresh dill, and cracked pepper. The Orthodox-fasting-week diaspora rescue meal.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891271839972,"sku":"PAN-GRAN-POTA-32OZ","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001080.jpg?v=1778557714"},{"product_id":"grandmas-perogies-uralsky-pelmeni-0892691001233","title":"Grandma's Perogies Uralsky Pelmeni 907g (2lb)","description":"\u003cp\u003e\u003cstrong\u003eGrandma's Uralsky Pelmeni — Ural Mountain regional recipe.\u003c\/strong\u003e Multi-meat pelmeni in the Russian Ural-region tradition — heartier filling blend, the cold-mountain household winter dinner. Boil briefly, drain, finish with butter, smetana, dill, cracked pepper. The Russian-diaspora cook's pelmeni for the night that needs a heavy bowl, vodka chase optional, dark rye on the side.\u003c\/p\u003e","brand":"Grandma's Perogies","offers":[{"title":"Default Title","offer_id":48891271872740,"sku":"PAN-GRAN-URAL-32OZ","price":16.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/892691001233.jpg?v=1778557712"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/frozen-dumplings.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}