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Render slowly with onion and paprika as the base of a Bulgarian bean stew, slice thin onto warm pita with sirene, or fry crisp for a hearty breakfast.\u003c\/p\u003e","brand":"V\u0026G Commerce","offers":[{"title":"Default Title","offer_id":48255642468580,"sku":"DEL-VG-ASST","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/SmokedPorkBaconPusenaSlaninaBansko_5f467b44-61d6-4685-905e-30109eb6ffeb.png?v=1771221712"},{"product_id":"v-g-commerce-vg-commerce-pork-fillet-elena-file-elena-deli-cut","title":"V\u0026G Filet Elena Pork Fillet, Bosnian Deli Cut","description":"\u003cp\u003e\u003cstrong\u003eBosnia's File Elena — dry-cured pork fillet.\u003c\/strong\u003e Lean pork tenderloin salt-cured with garlic and pepper, then naturally smoked and air-dried in the File Elena tradition — the leanest of the Balkan dried-meat family. Slice paper-thin onto a meze board with kajmak, ajvar, and fresh sirenje, or roll with cheese and arugula for a quick crostini.\u003c\/p\u003e","brand":"V\u0026G Commerce","offers":[{"title":"Default Title","offer_id":48255645745380,"sku":"DEL-VG-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/VGCommercePorkFilletElena_612f1585-3c1d-47f0-b091-56b8536a5a1d.png?v=1771221711"},{"product_id":"teodora-svinjska-pr-uta-smoked-and-dried-pork-ham","title":"Teodora Svinjska Pršuta Smoked \u0026 Dried Pork Ham, Serbian Style","description":"\u003cp\u003e\u003cstrong\u003eThe Balkan smoked pršuta.\u003c\/strong\u003e Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto, smokier and more savory. Slice paper-thin and serve with kajmak, raw onion, fresh white cheese, and homemade bread on a Serbian meze spread.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48255645778148,"sku":"DEL-TEOD-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/TeodoraSvinjskaPrsuta_f1674379-eda3-4d6c-883b-f3dbec0e17b2.png?v=1771221710"},{"product_id":"teodora-kraski-svinjski-vrat-smoked-pork-neck-smoked-sausage","title":"Teodora Kraski Svinjski Vrat Smoked Pork Neck, Serbian Cured Meat","description":"\u003cp\u003e\u003cstrong\u003eThe Karst-style smoked pork collar.\u003c\/strong\u003e Pork neck salt-cured then cold-smoked and air-dried for weeks in the Balkan suho meso family — smokier and less peppery than Italian coppa. Slice thin onto a meze board with kajmak, ajvar, raw onion, and a glass of rakija.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48255652364516,"sku":"DEL-TEOD-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/KraskiSvinjskiVrat_d2368613-5796-4821-8a30-dbd7977f9e57.png?v=1771221708"},{"product_id":"roman-meats-sunculita-afumata-hickory-smoked-dried-ham-meat-spread","title":"Roman Meats Sunculita Afumata Hickory Smoked Dried Ham, Romanian Cured Meat","description":"\u003cp\u003e\u003cstrong\u003eRomania's șunculiță afumată.\u003c\/strong\u003e Pork ham salt-cured, hickory-smoked, then air-dried in the Romanian șunculiță tradition — firm, deeply aromatic, the Transylvanian smokehouse staple. Slice paper-thin onto crusty pâine with mustard and pickled gogoșari, fan across a meze board with sharp cheese, or fold into a quick mămăligă breakfast.\u003c\/p\u003e","brand":"Roman Meats","offers":[{"title":"Default Title","offer_id":48255665668324,"sku":"DEL-ROMA-ASST","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/SunculitaAfumata_7e3f2d45-3ca9-4120-a760-d84b64794375.jpg?v=1771221700"},{"product_id":"podravka-pe-enica-smoked-dry-pork-loin-deli-cut-smoked-sausage","title":"Podravka Pečenica Smoked Dry Pork Loin, Croatian Deli Cut","description":"\u003cp\u003e\u003cstrong\u003eCroatia's pečenica — Podravka's deli-cut.\u003c\/strong\u003e Whole pork loin salt-cured with black pepper and bay, hickory-smoked, then air-dried in the Slavonian pečenica tradition. Slice paper-thin onto a wooden board with kajmak, ajvar, and a wedge of fresh sirevac cheese — the centerpiece of a Slavonian Christmas or Easter table.\u003c\/p\u003e","brand":"Podravka","offers":[{"title":"Default Title","offer_id":48255682150628,"sku":"DEL-PODR-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/PodravkaPecenica_afc41171-434c-421c-bc64-7fb40ccd97f4.png?v=1771221689"},{"product_id":"podravka-kraski-vrat-smoked-dry-pork-neck-smoked-sausage","title":"Podravka Kraski Vrat Smoked Dry Pork Neck, Croatian Cured Meat","description":"\u003cp\u003e\u003cstrong\u003eCroatia's holiday-table smoked pork neck.\u003c\/strong\u003e Boneless pork collar gently smoked until the red meat turns soft and ceremonial — a centerpiece for Easter and Christmas spreads. Slice thin and serve with horseradish and rye bread, or warm gently and plate alongside potato salad.\u003c\/p\u003e","brand":"Podravka","offers":[{"title":"Default Title","offer_id":48255682216164,"sku":"DEL-PODR-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/podravkakraskivratsmokedporkneckdry_6ce70658-4393-45aa-a7a7-7cf5be44b9e5.jpg?v=1771221686"},{"product_id":"midwest-smoked-meats-hickory-smoked-pork-tenderloin-smoked-sausage","title":"Midwest Hickory Smoked Pork Tenderloin Smoked Sausage","description":"\u003cp\u003e\u003cstrong\u003eMidwest hickory-smoked pork tenderloin.\u003c\/strong\u003e Whole pork tenderloin brine-cured and hickory-smoked low and slow in the American Midwest smokehouse style — lean, tender, deeply aromatic. Slice thin onto a cold platter with sharp mustard and fresh horseradish, fold into a brunch sandwich, or warm gently as the centerpiece of a quick dinner.\u003c\/p\u003e","brand":"Midwest","offers":[{"title":"Default Title","offer_id":48255688868068,"sku":"DEL-MIDW-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/MidwestSmokedMeatsHickorySmokedPorkTenderloin_aebf0e4f-6413-48f2-8002-1396bcb7306e.png?v=1771221683"},{"product_id":"midwest-smoked-meats-hickory-smoked-pork-smoked-sausage","title":"Midwest Hickory Smoked Pork Sausage 454g (1lb)","description":"\u003cp\u003e\u003cstrong\u003eMidwest hickory-smoked pork sausage.\u003c\/strong\u003e Coarsely ground pork in natural casing, slow-smoked over hickory in the American Midwest smokehouse tradition for a deep, woodsy aroma. Grill or pan-sear until well-browned, then serve with sauerkraut and rye bread, or slice into a hearty pasulj-style bean stew.\u003c\/p\u003e","brand":"Midwest","offers":[{"title":"Default Title","offer_id":48255688900836,"sku":"DEL-MIDW-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/smokedporkshouldermidwestsmokedmeats_c4ce9279-c37e-4f8e-b004-4e13ce7c793a.jpg?v=1771221681"},{"product_id":"zlatibor-pancetta-dimljena-slanina-hickory-smoked-bacon","title":"Zlatibor Pancetta Dimljena Slanina Hickory Smoked Bacon, Serbian Cured Meat","description":"\u003cp\u003e\u003cstrong\u003eZlatibor's dimljena slanina — the western-Serbia pancetta.\u003c\/strong\u003e Pork belly salt-cured then naturally hickory-smoked in the Zlatibor highlands' suho meso tradition — firmer and more aromatic than Italian pancetta. Slice thin and serve cold with raw onion and rye, render to flavor a pot of pasulj, or fry crisp to top kajmak-stuffed potatoes.\u003c\/p\u003e","brand":"Zlatibor","offers":[{"title":"Default Title","offer_id":48255753388260,"sku":"DEL-ZLAT-ASST","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/ZlatiborPancettaDimljenaSlanina_7f9066ef-4abe-4cec-94c8-395475ef1023.png?v=1771221641"},{"product_id":"teodora-pork-ribs-fully-cooked-and-smoked-variable-weight","title":"Teodora Fully Cooked Smoked Pork Ribs, Serbian Style","description":"\u003cp\u003e\u003cstrong\u003eSerbia's smoked rebra, ready to use.\u003c\/strong\u003e Fully cooked pork ribs naturally hardwood-smoked in the dimljena rebra tradition — eat warm straight from the pan or work them into the pot. Slice into a long-simmered pasulj, shred over kupus, or lay across a suho meso board with kajmak and rye.\u003c\/p\u003e","brand":"Teodora","offers":[{"title":"Default Title","offer_id":48255756894436,"sku":"DEL-TEOD-ASST","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/TeodoraPorkRibs_dd2b99fb-c73c-47f4-a8b2-06d9426f88da.png?v=1771221639"},{"product_id":"bende-f-st-lt-karaj-smoked-boneless-pork-loin-smoked-sausage-454-g-710228345653","title":"Bende Füstölt Karaj Smoked Boneless Pork Loin, Hungarian Sausage 454g (1lb)","description":"\u003cp\u003e\u003cstrong\u003eHungary's füstölt karaj.\u003c\/strong\u003e Whole pork loin salt-cured with paprika and garlic, then cold-smoked over fruitwood the Hungarian way — lean, tender, deeply aromatic. Slice thin onto fresh kenyér with mustard, dice into a quick lecsó, or pan-warm alongside scrambled eggs and pickled cucumber for breakfast.\u003c\/p\u003e","brand":"Bende","offers":[{"title":"Default Title","offer_id":48255780684004,"sku":"DEL-BEND-454G","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/710228345653.jpg?v=1778805115"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/cured-meats.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}