{"title":"Cheese, Smoked \u0026 Specialty","description":null,"products":[{"product_id":"president-picok-dimsi-cheese-spread-140-g-3850355007684","title":"President Picok Dimsi Croatian Cheese Spread 140g (4.9oz)","description":"\u003cp\u003e\u003cstrong\u003ePresident Picok Dimsi Croatian Cheese Spread\u003c\/strong\u003e — Croatian smoked cheese spread in the 140g (4.9oz) format from the Président distribution, distinct in form from the solid smoked cheeses (Dukat President Smoked, Poljorad Dimljeni). \u003cem\u003eDimsi\u003c\/em\u003e indicates smoked register in Croatian — here applied to a soft spreadable format rather than a sliceable block. Smoke-bronzed flavor folded into a knife-spreadable body: hickory-tinged, fat-glossed, with a mild dairy base under the smoke. The right pour for the breakfast bread-and-spread (Croatian + Balkan pattern), the mezze plate spread alongside lukanka and pickle, the sandwich filling (smoked cheese spread on rye), or the cracker-and-spread snack. Different format from solid smoked cheese but same smoke-anchored voice — fold this into a hot cheese-on-toast for melted-spread breakfast, or use as a finishing dollop on grilled meats.\u003c\/p\u003e","brand":"Président","offers":[{"title":"Default Title","offer_id":48253225337060,"sku":"DAI-PRES-140G","price":5.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3850355007684.jpg?v=1778808174"},{"product_id":"poljorad-dimljeni-livadski-sir-smoked-pasture-cheese-400-g-3870101000363","title":"Poljorad Dimljeni Livadski Sir Smoked Pasture Cheese, Bosnian 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003ePoljorad Dimljeni Livadski Sir Smoked Pasture Cheese\u003c\/strong\u003e — Bosnian smoked pasture cheese in the 400g (14.1oz) format from Poljorad, the canonical livadski (pasture) cheese smoked over local wood. \u003cem\u003eDimljeni\u003c\/em\u003e meaning \"smoked\" in Bosnian — the smokehouse tradition here is artisan, the cheese itself made from highland-pasture milk and cured over local hardwood. Ember-deep, smoke-bronzed, fire-curing — distinct from industrial-smoke output (Dukat) in that the smoke profile carries the specific Bosnian-wood character. The right pour for the Bosnian-Slava table, the roštilj-and-bread evening, the lukanka and pickled-pepper mezze plate, the sandwich on warm somun. Pair with kajmak alongside and grilled cevapi for the full Bosnian grill plate. Cooking-grade for warm-melt over potato or fold into pita filling.\u003c\/p\u003e","brand":"Poljorad","offers":[{"title":"Default Title","offer_id":48253225697508,"sku":"DAI-POLJ-400G","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3870101000363.jpg?v=1778684520"},{"product_id":"cheesemeister-cheese-braid-non-smoked-cheese-0835856008364","title":"CheeseMeister Cheese Braid Non-Smoked 150g (5.3oz)","description":"\u003cp\u003e\u003cstrong\u003eCheeseMeister Chechil Cheese Braid Non-Smoked\u003c\/strong\u003e — Estonian-produced Chechil-tradition braid in the 150g (5.3oz) format, the un-smoked variant of the canonical Caucasian artisan-braid cheese. Pull-apart-string texture, milky-mild base flavor, salt-cured tang — without the smoke, the dairy-forward character of the fresh curd reads cleanly. Eaten pull-apart-style: tear into strings, pull bites off the braid by hand, no knife required. The right snack for the lunchbox protein-shot, the mezze plate (paired with olives, pickle, and the Caucasian flatbread lavash where available), the after-school child-friendly format, or the on-the-go pull-apart bite. For the smoked Caucasian variant reach for the CheeseMakers Chechil Smoked or the Karoun Hand Braided Hickory Smoked sister; this CheeseMeister is the clean non-smoked dairy register.\u003c\/p\u003e","brand":"CheeseMeister","offers":[{"title":"Default Title","offer_id":48891289370852,"sku":"DAI-CHEE-CHEE-150G","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/0835856008364.png?v=1779600598"},{"product_id":"leader-foods-inc-smoked-imereti-cheese-5060932870312","title":"Leader Foods Smoked Imereti Cheese, Georgian Style 99g (3.5oz)","description":"\u003cp\u003e\u003cstrong\u003eLeader Foods Smoked Imereti Cheese\u003c\/strong\u003e — Georgian Imereti regional cheese in the 99g (3.5oz) small format, the smoked variant of the canonical Imereti tradition. Imereti is the central-Georgian region whose dairy tradition produces a fresh, lightly-cured curd cheese — under smoke, the cheese gains rind-golden, smoke-bronzed character while keeping the original spoon-soft body. Distinct from the heavier Caucasian smoked-cheese register (Chechil braid) and from the Balkan smoked-Cascaval cluster (Carpathian Ibanesti, Poljorad Dimljeni). The right pick for a small-portion mezze item (the 99g format reads as a single-serving), the cheese-board curiosity slice, the breakfast cheese alongside Georgian khachapuri bread, or the small accompaniment to a glass of Georgian wine. Small-portion + specialty register make this a tasting-format cheese, not a workhorse cooking cheese.\u003c\/p\u003e","brand":"Leader Foods","offers":[{"title":"Default Title","offer_id":48891289436388,"sku":"DAI-LEAD-SMOK-3.52OZ","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5060932870312.jpg?v=1778613461"},{"product_id":"cheesemakers-chechil-cheese-braid-smoked-cheese-0835856008432","title":"CheeseMakers Chechil Smoked Cheese Braid 150g (5.3oz)","description":"\u003cp\u003e\u003cstrong\u003eCheeseMakers Chechil Smoked Cheese Braid\u003c\/strong\u003e — USA-produced Armenian Chechil tradition in the 150g (5.3oz) braided format, smoked variant of the canonical Caucasian pull-apart-string cheese. \u003cem\u003eChechil\u003c\/em\u003e is the Armenian\/Caucasian artisan-braided cheese tradition — fresh curd pulled into long strings and braided by hand, then optionally smoked. Pull-apart-string texture, smoke-bronzed exterior, salt-cured tang — distinct from American mass-market \"string cheese\" snack tubes; this is the artisan-braid register. The right snack for the Slava table small-bite spread, the mezze plate alongside olives + pickle, the lunchbox protein-shot, or the on-the-go pull-apart eating ritual. Pairs naturally with strong tea or coffee. For the non-smoked Chechil-tradition variant reach for the CheeseMeister Non-Smoked Braid sister.\u003c\/p\u003e","brand":"CheeseMakers","offers":[{"title":"Default Title","offer_id":48891289960676,"sku":"DAI-CHEE-CHEC-150G","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/0835856008432.png?v=1779600121"},{"product_id":"dukat-president-cheese-3850355007288","title":"Dukat President Smoked Cheese, Croatian 400g (14.1oz)","description":"\u003cp\u003e\u003cstrong\u003eDukat President Smoked Cheese\u003c\/strong\u003e — Croatian smoked cheese in the 300g (10.6oz) format from the Dukat dairy under the President label, anchored in the industrial-smoke register where a continental cheese form receives controlled hardwood smoke. Smoke-bronzed rind, rind-golden, fat-glossed body, salt-cured base — the Croatian smokehouse approach sits between the artisan Bosnian Poljorad pasture register and the Romanian Carpathian mountain tradition. Slice for the roštilj plate, layer onto cevapi-and-bread, fold into mezze with lukanka and pickle, or build a smoked-cheese sandwich with black bread. Industrial smoke gives this an even, predictable flavor profile — distinct from the more variable artisan smokehouse outputs. Cooking-grade for pljeskavica topping and pohovan slices.\u003c\/p\u003e","brand":"Dukat","offers":[{"title":"Default Title","offer_id":48891290026212,"sku":"DAI-DUKA-PRES","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/3850355007288.jpg?v=1778613453"},{"product_id":"carpathian-cascaval-ibanesti-smoked-with-black-pepper-0853553007374","title":"Carpathian Cascaval Ibanesti Smoked with Black Pepper Romanian Cheese 283g (10oz)","description":"\u003cp\u003e\u003cstrong\u003eCarpathian Cascaval Ibanesti Smoked with Black Pepper\u003c\/strong\u003e — Romanian smoked Cascaval from the Ibanesti mountain region in the 283g (10oz) format, with the distinctive black-pepper crust that anchors this variant. Mountain-smokehouse tradition: smoke-bronzed rind, ember-deep flavor, black-pepper crust that adds bite to the fire-cured base. Salt-cured sheep+cow pasta filata under the smoke, the way Carpathian-mountain Romanian dairy producers have done for generations. The right pick for the roštilj plate (smoked-cheese alongside pljeskavica + lukanka), the cheese-board centerpiece with bread and a glass of Romanian red, or the breakfast slice with toast. Distinct from Carpathian's non-smoked Cascaval de Capra (goat) and Horezu (Romanian sheep) variants — this is the Ibanesti smoked with pepper-crust signature.\u003c\/p\u003e","brand":"Carpathian","offers":[{"title":"Default Title","offer_id":48891291435236,"sku":"DAI-CARP-CASC-10OZ","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/853553007374.jpg?v=1778557603"},{"product_id":"jolly-therry-smoked-cheese-5941690001975","title":"Jolly Therry Smoked Cheese, Romanian 340g (12oz)","description":"\u003cp\u003e\u003cstrong\u003eJolly Therry Smoked Cheese\u003c\/strong\u003e — Romanian smoked cheese in the 340g (12oz) format from Jolly, anchored in the Carpathian smokehouse tradition where pasture cheese carries fire-curing through hardwood smoke. Smoke-bronzed exterior, rind-golden, fat-glossed body — the smoke imparts both color and the campfire-savory flavor that defines Romanian smokehouse cheese. Slice for the roštilj plate, layer onto warm pljeskavica off the grill, pair with lukanka or kulen on a mezze plate, or fold into a sandwich with black bread and mustard. The smoked register makes this distinct from the bare Cascaval cluster (Jolly Dalia Cascaval, Jolly Rucar) — same producer family, different cure. Cooking-grade as well as table-grade: melts into mămăligă topping, takes well to pohovan breaded-fried slices.\u003c\/p\u003e","brand":"Jolly","offers":[{"title":"Default Title","offer_id":48891291500772,"sku":"DAI-JOLL-THER-340G","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/4093\/3348\/files\/5941690001975.jpg?v=1778557600"}],"url":"https:\/\/hamiltoneuromarkets.com\/collections\/cheese-smoked-specialty.oembed","provider":"Hamilton Euromarket","version":"1.0","type":"link"}